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Food Quality & Testing Specialist III (Ghana, Cote d’Ivoire)

Dec , 8


provides services for 3 or more products (cashews, cacao, peanuts) Production Lines.

Residency requirements:

Local country resource preferred, expatriate candidates will be considered.


An experienced tester, the main duty of a quality control specialist is testing and assessing products. A Food Quality & testing specialist is tasked with testing products and packaging in a lab or on the production floor to ensure consistency.

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