Provides assistance for roasters for 3 or more products (cashews, cacao, peanuts).
Local country resource preferred, expatriate candidates will be considered.
Assistant to Roasting Specialist III. Candiate is an experienced oven roaster. Controls gas fired roasters to remove moisture from beans: Weighs batch of beans in scale-hopper. Observes thermometer and adjusts controls to maintain required temperature. Compares color of roasting beans in oven with standard to estimate roasting time. Records amounts, types, and blends of beans roasted.