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Oven and Roasting Specialist I (Ghana, Cote d’Ivoire)

Dec , 8


Operates roasters for one product (cashews, cacao, peanuts).

Residency requirements:

Local country resource preferred, expatriate candidates will be considered.


Basic level roaster who assists the senior specialists in weighing batch of beans in scale-hopper, and opens chute to allow beans to flow into roasting oven. Compares color of roasting beans in oven with standard to estimate roasting time. Opens discharge gate to dump roasted beans into cooling tray. Starts machine that blows air through beans to cool them.

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